Fall Recipe Collection
Warm up to fall with seasonal recipes.
Aleppo-Maple Glazed Brussels Sprouts - Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Pumpkin Pasties - Like pumpkin pie inside a pastry shell. Inspired by Harry Potter, perfect for your Halloween party, and also your sophisticated (or quirky) Thanksgiving table.
Budin Azteca (Mexican Tortilla Casserole) - Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Make it vegetarian by omitting the chicken or subbing mushrooms.
Creamy Goat Cheese Dip - Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Grilled Pizza with Beet Greens and Goat Cheese - Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes.
Charred Cauliflower with Brown Butter Scape Sauce - Cauliflower grilled to browned and beautiful perfection, served with garlicky-buttery sauce.
Adobo Rice Bowl - Delectable Chicken Adobo, served with its sauce atop garlicky brown rice, spinach, spring onions, cilantro and toasted almonds.
Three Sisters Soup - Corn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot.