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CULINARY ADVENTURE CAMP - 7/9-7/13, 2018

Classes & Camps

Join us for culinary madness in Adventure Kitchen summer camps 2018! Explore NYC in Culinary Adventure Camp, or immerse yourself in the Series of Unfortunate Events universe, or travel the world and compete in the Chicken Olympics!

CULINARY ADVENTURE CAMP - 7/9-7/13, 2018

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CULINARY ADVENTURE CAMP - 7/9-7/13, 2018

550.00

Week 1: One World in One Week

Full day, lunch included, 6th-9th grades

LIMITED TO 12 ENROLLMENTS

Spend the week exploring the food scene in NYC with us!

Sample cuisines from around the world: Asia, Africa, the Middle East, Europe and the Americas, trying new foods and also stopping for familiar goodies like ice cream, pastries and other treats.

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Hit the road with us for a week of unique, real-world culinary experiences! 

Week 1: One World in One Week

A tour of cuisines from around the world, with stops at a new continent each day! We'll try new foods and also stop for familiar goodies like ice cream, pastries and other familiar foods.

Monday: Africa and the Middle East

We'll go in search of the best hummus, falafel and shawarma, then head toward Africa for dishes like doro wat (chicken), jollof rice, samosas (fried dough filled with meat or veggies), and Moroccan treats.

Tuesday: Asia Day 1

There's so much to taste, we can't fit it all in one day! We'll start with west Asia, in search of the best Indian, Persian, Afghan and Nepalese food. 

Wednesday: Asia Day 2

So much to eat! We'll keep heading east to nosh in Chinatown, plus hunt down things like the best Korean kimchi, Vietnamese pho and Japanese ramen we can find. We'll also head to the Museum of Food and Drink in Brooklyn for the exhibit on Chinese-American cuisine.

Thursday: Europe, Baby

We'll head back west to land in Europe. We'll sample the best authentic Italian and Greek food we can find, and wander through Eataly, the giant Italian market. We'll hunt down French pastries and keep our eyes open for some English pies.

Friday: The Americas

We'll finish the week in North and South America, sampling Caribbean, Mexican and Brazilian food. And we'll sample some familiar treats from the good old USA. 


Check out these pics from last year's camp:


NOTE: Schedule is subject to change. We'll have tickets and reservations and plans for each day, but this camp takes place in the real world where sometimes things change! Adventure is guaranteed, but no single destination is.

Drop off 8:00-8:15am at Walnut St. train station in Montclair (train departs between 8:15am and 9:30am each day, depending on itinerary)

Return to Walnut St. station between 5:00-6:00pm each day (schedule varies depending on daily activities)

Detailed schedules will be provided to families.

Lunch will be provided each day, along with some extra tastings and treats. We have selected certain foods and experiences to enrich the kids and give them a memorable culinary foundation. Kids are welcome to bring additional spending money for souvenirs or extra treats that are not included in the day's plans.

This camp is great for adventurous and not-so-adventurous eaters alike! Foodie kids will have much to pique their palates, and there will also be plenty of foods that are familiar and enjoyable to most kids. And no matter what we're eating, we never force or pressure kids to taste anything they don't want to try. Kids who are nervous about finding something they will like to eat are welcome to bring a bag lunch - no shame! Adventure Kitchen is all about joyfully encountering food as a means of discovery and connection, and there will be something for everyone as we have fun exploring the world of food around us.

While we will have destinations in mind for each day, we will also take advantage of unexpected adventures as they arise. Side-trips, finds and surprises are par for the course! We'll be walking and relying on public transportation all week long, so kids should wear sturdy walking shoes, dress for the weather, wear sunblock, bring a water bottle and be prepared to carry their own things themselves.

Lynley Jones, owner and creator of Adventure Kitchen.

On Monday, before we depart we'll cover NYC "survival skills" to be sure everyone is comfortable and confident for the adventures ahead. We'll discuss train safety and rules like staying where we can see each other, using the bathroom when you can, and other guidelines to be sure everyone is prepared whether this is their first time in NYC or they're a veteran. We have lots of adventures planned, but we'll take things at a pace that keeps everyone feeling safe and included.

Campers each week are accompanied by Lynley Jones (owner and creator of Adventure Kitchen) and another adult assistant familiar with public transportation. Lynley is certified in First Aid and CPR.

We'll post status and pics throughout the week on social media, and parents are welcome to follow our adventures there:

Questions? Email me at lynley@adventurekitchen.com.

This is gonna be so much fun! Hope you can join us!!

Please note that photographs and/or video may be taken at Adventure Kitchen classes and events. If you'd rather not appear in these, just let us know. Thanks!