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86 Walnut Street
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Welcome to the Adventure

Adventures in food for curious cooks

Recipes for Right now:

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Adventure Kitchen in the News:

 

“…Adventure Kitchen: this Montclair business’s Allepo pepper spice is used in the Brussel's sprouts salad at Allegory; the Sumac and Sage is used in the chicken tagine….”

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101 Ways to Use Our Sumac and Sage Blend

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More Recipes and Ideas:


Alert: Spice Pops Have Gone Into Hibernation

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Free local delivery when you enter your zip code as the promo code at checkout!

Aleppo Pepper
10.00

Originally from Aleppo, Syria, this pepper is now being grown in neighboring Turkey. Mildly spicy, it’s like a cross between ancho chile and red bell peppers. Addictively good on veggies of all kinds, as well as grilled meats, fish and more.

1/2 cup-sized jar.

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Connoisseur Combo
30.00

Two of our best-selling original spice blends packaged together: Mexican Sweet Blend + Sumac and Sage Seasoning Blend. One sweet, one savory. Perfect for the cook who wants something unique. Makes a great gift!

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Heirloom Indian Turmeric
15.00

Organically farmed, single-origin, fairly traded, heirloom-variety turmeric, freshly milled within a year of sale.

1/2 cup-sized jar.

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RECIPES USING our Spices

 
 

UPCOMING EVENTS:


Announcing our donation to Charity:Water

10% of the profits from sales of our spices and other Adventure Kitchen-branded products goes to a food-related charity chosen by the kids in our summer camp each year. Read more here…


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Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen for curious cooks and eaters of every age. I share new recipes each week, create the spice blends in our Store, lead summer camp, and I have fun creating quirky recipe series such as Why Did the Chicken Cross the Globe? and A Series of Unfortunate Recipes (based on the Lemony Snicket books and Netflix series).

Read more about me and Adventure Kitchen...